ISO 22000:2018. Food safety management system practitioner
As a certified FSMS practitioner, you show your capability to apply ISO 22000 requirements —from conducting hazard analysis and establishing critical control points, to managing prerequisite programmes (PRPs), monitoring controls, handling nonconformities and driving improvement. This certification confirms your value as an active contributor to food safety and compliance in any food chain organization.
Whether you work in food manufacturing, services, primary production or logistics, this certification enables you to support food safety teams, strengthen FSMS processes, and help organizations meet both regulatory and customer requirements.
The FSMS Practitioner Certification is ideal for food safety officers, QA/QC personnel, HACCP team members and professionals entering the food safety field. It proves that you can apply ISO 22000 requirements and HACCP principles in real-world settings to help ensure safe food processing and continual improvement.
Give it a try for free. Take a short quiz to see how you score.
This package includes:
About this certification
The ISO 22000 FSMS Practitioner Certification allows you to demonstrate to employers, clients and stakeholders that you possess the practical knowledge and skills needed to implement, manage and improve a Food Safety Management System.
This certification validates your competence in areas such as food safety planning, hazard analysis, establishing and maintaining operational prerequisite programmes (PRPs), implementing controls, monitoring food safety performance, supporting corrective actions and driving continual improvement.
You can achieve the ISO 22000 FSMS Practitioner Certification by passing an online exam designed to evaluate your understanding of food safety principles, your ability to apply ISO 22000 requirements, and your readiness to support implementation and maintenance activities across the food chain
Why choose this certification?
The ISO 22000 FSMS Practitioner Certification is designed for professionals who want to build credibility in food safety and demonstrate their competence in implementing and maintaining food safety management systems. This certification is an excellent choice if you:
- want to prove your practical understanding of ISO 22000 and food safety principles
- need to validate your ability to apply FSMS requirements in operational settings
- aim to support the development, implementation, and continual improvement of food safety controls
- seek to contribute to food safety performance and regulatory compliance within your organization
- are looking to advance your career in food safety, quality assurance, HACCP, or related roles
Whether you work in food processing, food service, agriculture, logistics, or packaging this certification strengthens your professional profile and equips you to contribute effectively to a safe and compliant food operation
Key benefits
Training materials
Materials to help you along the way.
Transparent process
Everything is clear. No surprises.
Online testing
The whole process is online.
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About the exam
The ISO 22000:2018. Food safety management system practitioner exam consists of 32 questions that you should answer in maximum 50 minutes. The minimum percentage of correct answers is 65%.
The questions relate to the requirements for an Food Safety Management System (FSMS) set out by ISO 22000:2018
You get the results of the exam on the email in 1-2 working days.
You can prepare for this exam using our pre-recorded online courses and PDF handbooks.
About RIGCERT
Your certificate will be issued by RIGCERT.
We are a certification body operating on several European markets. Our main business is in the field of management system certification, and we are accredited for this activity according to ISO/IEC 17021-1 since 2017.
More information about us and what we do you can find on rigcert.org.
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